Results
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Thermal processing of packaged foods / S.D. Holdsworth. by
Edition: 1st ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: University Library (1)Call number: TP371.2 .H66 1997.
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Food processing handbook / edited by James G. Brennan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
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