Food processing handbook / edited by James G. Brennan.

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Material type: Text

TextPublication details: Weinheim : Wiley-VCH, c2006.Description: xxv, 582 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library General Reference	Reference/Room-Use Only	TP370 .F6274 2006 (Browse shelf(Opens below))	Available		3UPML00030919
Book	University Library General Reference	Reference/Room-Use Only	TP370 .F6274 2006 (Browse shelf(Opens below))	Available		3UPML00030920

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Includes bibliographical references and index.

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