Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor.
Material type:
TextPublication details: New York : Nova Science Publishers, c2009.Description: xx, 640 p. : ill. ; 27 cmISBN: - 9781606924143 (hardcover)
- 1606924141 (hardcover)
- 664 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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University Library Regular Circulation | Circulating | TP 370 F6255 2009 (Browse shelf(Opens below)) | In transit from University Library to College of Science and Mathematics since 2024-11-12 | 3UPML00030915 |
DM Dacera (Recommending faculty) AY2016-2017
Includes bibliographical references and index.
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