Image from Amazon.com
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.
Material type:
TextPublisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type: - text
- unmediated
- volume
- 9781482243611 (hardback : acidfree paper)
- 9781482208122 (paperback : acidfree paper)
- Food chemistry
- 664/.07 23
- TX541 .F65 2017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
University Library Regular Circulation | Circulating | TX541 F65 2017 (Browse shelf(Opens below)) | Available | 3UPML00029031 |
Browsing College of Science and Mathematics shelves, Shelving location: Regular Circulation, Collection: Circulating Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX531 .F663 2011 Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / | TX 531 S53 2005 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2013 Essentials of food science / | TX541 F65 2017 Fennema's food chemistry / | TX545 .B3513 2009 Food chemistry / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 L38 2010 Sensory evaluation of food : principles and practices / |
DM Del Mundo (Recommending faculty) AY 2022-2023
Includes bibliographical references and index.
There are no comments on this title.