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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Edition: Fifth editionDescription: xvi,1107 pages ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781482243611 (hardback : acidfree paper)
  • 9781482208122 (paperback : acidfree paper)
Other title:
  • Food chemistry
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .F65 2017
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Regular Circulation Circulating TX541 F65 2017 (Browse shelf(Opens below)) Available 3UPML00029031

DM Del Mundo (Recommending faculty) AY 2022-2023

Includes bibliographical references and index.

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