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Fennema's food chemistry /

Fennema's food chemistry / Food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin. - Fifth edition. - xvi,1107 pages ; 27 cm

DM Del Mundo (Recommending faculty) AY 2022-2023

Includes bibliographical references and index.

ISBN: 9781482243611 (hardback : acidfree paper) 9781482208122 (paperback : acidfree paper)

LCCN: 2016027062

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Index Terms--Curriculum Objective:
Food Chemistry II--FST151

LC Class. No.: TX541 / .F65 2017

Dewey Class. No.: 664/.07

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