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Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995, c1998.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510
- 664 20
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Book
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University Library Regular Circulation | Regular Circulation | TP370 P58 1998 (Browse shelf(Opens below)) | In transit from University Library to College of Science and Mathematics since 2024-10-05 | 3UPML00010482 | |
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Book
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University Library Regular Circulation | Regular Circulation | TP370 P58 1998 (Browse shelf(Opens below)) | In transit from University Library to College of Science and Mathematics since 2024-05-30 | 3UPML00028918 |
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| TK7874.65 .W34 2006 Digital design : principles and practices / | TP155.7 .M3 2005 Unit operations of chemical engineering. | TP370 P58 1998 Food science / | TP370 P58 1998 Food science / | TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach / | TP373.5 I56 2006 Improving traceability in food processing and distribution | TS155 .G17 1999 Production and operations management / |
CLU Lumakin (Recommending faculty) AY2017-2018
Includes bibliographical references and index.
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