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Food science /

Potter, Norman N.

Food science / Norman N. Potter, Joseph H. Hotchkiss. - 5th ed. - New York : Chapman & Hall, c1995, c1998. - xiii, 608 p. : ill. ; 27 cm. - Food science texts series .

CLU Lumakin (Recommending faculty) AY2017-2018

Includes bibliographical references and index.

ISBN: 0412064510

Subjects--Topical Terms:
Food industry and trade.

Index Terms--Curriculum Objective:
Food Processing Management --FST161

Dewey Class. No.: 664

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