Food science / (Record no. 1601)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00916cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000003314 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221109143908.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950403s1995 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412064510 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 20 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP370 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | P58 1998 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Potter, Norman N. |
| 245 10 - TITLE STATEMENT | |
| Title | Food science / |
| Statement of responsibility, etc. | Norman N. Potter, Joseph H. Hotchkiss. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Chapman & Hall, |
| Date of publication, distribution, etc. | c1995, c1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 608 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science texts series |
| 500 ## - GENERAL NOTE | |
| General note | CLU Lumakin (Recommending faculty) AY2017-2018 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Food Processing Management |
| Curriculum code | FST161 |
| Source of term or code | BSFT, College uf Science and Mathematics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hotchkiss, Joseph H. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | College of Science and Mathematics | University Library | Regular Circulation | 2019-01-28 | Purchased | CASE-25 | 1 | TP370 P58 1998 | 3UPML00010482 | 2024-10-05 | 2024-09-20 | 2022-09-23 | Book | |||||
| Library of Congress Classification | College of Science and Mathematics | University Library | Regular Circulation | 2019-01-28 | Purchased | CSM-2570 | 1 | TP370 P58 1998 | 3UPML00028918 | 2024-05-30 | 2024-05-20 | 2022-09-23 | Book |