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Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness
Material type:
TextPublication details: Boca Raton : CRC Press, c2006Description: xi, 258 p. : ill. 23 cmISBN: - 9781855739598
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University Library Regular Circulation | Regular Circulation | TP373.5 I56 2006 (Browse shelf(Opens below)) | Available | 3UPML00030923 |
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| TP370 P58 1998 Food science / | TP370 P58 1998 Food science / | TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach / | TP373.5 I56 2006 Improving traceability in food processing and distribution | TS155 .G17 1999 Production and operations management / | TS155 .S335 1993 Operations management : decision making in the operations function / | TS155 .S7824 2018 Operations management / |
VP Obsioma (Recommending faculty) AY2016-2017
Includes index.
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