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Improving traceability in food processing and distribution

Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness - Boca Raton : CRC Press, c2006 - xi, 258 p. : ill. 23 cm.

VP Obsioma (Recommending faculty) AY2016-2017 Includes index.

ISBN: 9781855739598

Subjects--Topical Terms:
Food industry and trade--Safety measures
Food industry and trade--Technological innovations

Index Terms--Curriculum Objective:
Food processing I--FST 140
Food processing II--FST 141

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