Improving traceability in food processing and distribution (Record no. 13229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00892nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221109171658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221109b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855739598 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UPMIN |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP373.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | I56 2006 |
| 245 ## - TITLE STATEMENT | |
| Title | Improving traceability in food processing and distribution |
| Statement of responsibility, etc. | / edited by Ian Smith and AnthonyFurness |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 258 p. : |
| Other physical details | ill. |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | VP Obsioma (Recommending faculty) AY2016-2017 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Safety measures |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 146 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Technological innovations |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 147 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| 9 (RLIN) | 145 |
| Main curriculum objective | Food processing I |
| Curriculum code | FST 140 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| 9 (RLIN) | 134 |
| Main curriculum objective | Food processing II |
| Curriculum code | FST 141 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 143 |
| Personal name | Smith, Ian |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 144 |
| Personal name | Furness, Anthony |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | College of Science and Mathematics | University Library | Regular Circulation | 2018-09-04 | Purchased | CSM-2557 | TP373.5 I56 2006 | 3UPML00030923 | 2022-11-09 | 2022-11-09 | Book |