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How to manage a restaurant or institutional food service / John W. Stokes.
Material type:
TextPublication details: Dubuque, Iowa : W.C. Brown Co., c1982.Edition: 4th edDescription: xv, 393 p. : ill. ; 29 cmISBN: - 0697083152
- 647/.95/068 19
- TX911.3.M27 S75 1982
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library Regular Circulation | Regular Circulation | TX911.3.M27 S75 1982 (Browse shelf(Opens below)) | Available | 3UPML00028921 |
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| TS155 .S7824 2018 Operations management / | TX545 .F54 2010 Food analysis / | TX545 .F54 2010 Food analysis / | TX911.3.M27 S75 1982 How to manage a restaurant or institutional food service / |
CLU Lumakin (Recommending faculty) AY2017-2018
Includes bibliographies and index.
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