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How to manage a restaurant or institutional food service /

Stokes, John Wesley, 1897-

How to manage a restaurant or institutional food service / John W. Stokes. - 4th ed. - Dubuque, Iowa : W.C. Brown Co., c1982. - xv, 393 p. : ill. ; 29 cm.

CLU Lumakin (Recommending faculty) AY2017-2018

Includes bibliographies and index.

ISBN: 0697083152

LCCN: 81068492

Subjects--Topical Terms:
Restaurant management.
Food service management.

Index Terms--Curriculum Objective:
Food processing management--FST 161

LC Class. No.: TX911.3.M27 / S75 1982

Dewey Class. No.: 647/.95/068

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