How to manage a restaurant or institutional food service / (Record no. 13209)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00985nam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4680911 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221109103643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820603s1982 iaua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 81068492 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0697083152 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | S75 1982 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647/.95/068 |
| Edition number | 19 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX911.3.M27 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | S75 1982 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stokes, John Wesley, |
| Dates associated with a name | 1897- |
| 245 10 - TITLE STATEMENT | |
| Title | How to manage a restaurant or institutional food service / |
| Statement of responsibility, etc. | John W. Stokes. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dubuque, Iowa : |
| Name of publisher, distributor, etc. | W.C. Brown Co., |
| Date of publication, distribution, etc. | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 393 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | CLU Lumakin (Recommending faculty) AY2017-2018 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| 9 (RLIN) | 95 |
| Main curriculum objective | Food processing management |
| Curriculum code | FST 161 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FO |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | opcn |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | College of Science and Mathematics | University Library | Regular Circulation | 2019-01-29 | Purchased | CSM-2573 | TX911.3.M27 S75 1982 | 3UPML00028921 | 2022-11-09 | 2022-11-09 | Book |