Results
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Food chemistry / H.-D. Belitz, W. Grosch. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin ; New York : Springer, c1999
Availability: Items available for loan: University Library (1)Call number: TX545 B35 1999.
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 4th rev. and extended ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Not available: College of Science and Mathematics: In transit (1).
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by
- Damodaran, Srinivasan [editor.]
- Parkin, Kirk L. (Kirk Lindsay), 1955- [editor]
Edition: Fifth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX541 F65 2017.
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