Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

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Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:

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List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TP372.5 .V37 2004 (Browse shelf(Opens below))	Available		3UPML00030918

VP Obsioma (Recommending faculty) AY2016-2017

Includes bibliographical references (p. 386-388) and index.

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