Normal view MARC view ISBD view

Quality assurance for the food industry : a practical approach /

Vasconcellos, J. Andres.

Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. - Boca Raton, FL : CRC Press, c2004. - xxv, 421 p. : ill. ; 24 cm.

VP Obsioma (Recommending faculty) AY2016-2017

Includes bibliographical references (p. 386-388) and index.

ISBN: 0849319129 (acidfree paper)

LCCN: 2003060195

Subjects--Topical Terms:
Food industry and trade--Quality control.

Index Terms--Curriculum Objective:
Food processing I--FST 140
Food processing II--FST 141

LC Class. No.: TP372.5 / .V37 2004

Dewey Class. No.: 664/.0068/5

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)