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Introduction to food process engineering / P.G. Smith.

By: Material type: TextTextLanguage: English Publication details: New York : Springer, 2011Edition: Second EditionDescription: p. cmISBN:
  • 9781441976611
Subject(s): DDC classification:
  • 664 21
LOC classification:
  • TP370 .S585
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Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Regular Circulation Circulating TP370 S585 2011 (Browse shelf(Opens below)) Available 3UPML00029036

DM Del Mundo (Recommending faculty) AY 2022-2023

Includes bibliographical references and index.

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