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Introduction to food process engineering /

Smith, P. G.

Introduction to food process engineering / P.G. Smith. - Second Edition - New York : Springer, 2011 - p. cm.

DM Del Mundo (Recommending faculty) AY 2022-2023

Includes bibliographical references and index.

ISBN: 9781441976611

Subjects--Topical Terms:
Food industry and trade.
Food technology.

Index Terms--Curriculum Objective:
Food Engineering II--FST131

LC Class. No.: TP370 / .S585

Dewey Class. No.: 664

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