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Introduction to food process engineering / P.G. Smith.
Material type:
TextLanguage: English Publication details: New York : Kluwer Academic/Plenum Publishers, 2002.Description: p. cmISBN: - 0306473976
- 664 21
- TP370 .S585 2002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library | Regular Circulation | TP 370 S76 2003 (Browse shelf(Opens below)) | Available | 3UPML00011397 |
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| TP339 B76 2003 Biorenewable resources : engineering new products from agriculture / | TP339 B76 2003 Biorenewable resources : engineering new products from agriculture / | TP370 I22 2003 Unit operations in food engineering / | TP 370 S76 2003 Introduction to food process engineering / | TP371.2 .H66 1997 Thermal processing of packaged foods / | TP440 .P77 1996 Processing fruits : science and technology. | TP248.13 B56 1995 Biotechnology and development review, Jan-June, 1995. |
Includes bibliographical references and index.
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