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Introduction to food process engineering /

Smith, P. G.

Introduction to food process engineering / P.G. Smith. - New York : Kluwer Academic/Plenum Publishers, 2002. - p. cm.

Includes bibliographical references and index.

ISBN: 0306473976

Subjects--Topical Terms:
Food industry and trade.
Food technology.

Index Terms--Curriculum Objective:
Food Engineering II --FST131,
Food Engineering I --FST130,

LC Class. No.: TP370 / .S585 2002

Dewey Class. No.: 664

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