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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas.
Material type:
TextLanguage: English Original language: Spanish Series: Food preservation technology seriesPublication details: Boca Raton : CRC Press, c2003.Description: 889 p. : ill. ; 24 cmISBN: - 1566769299 (acid-free paper)
- Operaciones unitarias en la ingenieriI?a de alimentos. English
- 664 21
- TP370 .I2313 2002
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library | Regular Circulation | TP370 I22 2003 (Browse shelf(Opens below)) | Available | 3UPML00011649 |
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| TP248.65.P76 W35 1994 Protein biotechnology / | TP339 B76 2003 Biorenewable resources : engineering new products from agriculture / | TP339 B76 2003 Biorenewable resources : engineering new products from agriculture / | TP370 I22 2003 Unit operations in food engineering / | TP 370 S76 2003 Introduction to food process engineering / | TP371.2 .H66 1997 Thermal processing of packaged foods / | TP440 .P77 1996 Processing fruits : science and technology. |
Includes bibliographical references (p. 855-864) and index.
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