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Unit operations in food engineering /

Ibarz, Albert.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-CaI?novas. - Boca Raton : CRC Press, c2003. - 889 p. : ill. ; 24 cm. - Food preservation technology series .

Includes bibliographical references (p. 855-864) and index.

ISBN: 1566769299 (acid-free paper)

Subjects--Topical Terms:
Food industry and trade.
Food technology.
Food engineering.

Index Terms--Curriculum Objective:
Food Engineering I --FST130,

LC Class. No.: TP370 / .I2313 2002

Dewey Class. No.: 664

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