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A major practicum at Philbest Canning Corporation, Tambler, General Santos City / Cindy M. Villafane

By:

Villafane, Cindy M [author]

Material type: Text

TextLanguage: English Publication details: 2004Description: 42 leavesSubject(s):

Undergraduate Thesis FST200

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 Abstract: The student underwent practical training at PhilBest Canning Corporation in Tambler, General Santos City. The purpose of the practicum was to develop the skills and acquire additional techniques in the processing operations of canned tuna. During the duration of the practicum, she was given a chance to take part in the processing of canned tuna and was exposed to the different areas in the production line and the microbiological and chemical laboratories. With the exposure, the trainee gained knowledge in canned tuna processing. She observed some problems during the training and presented suggestions and recommendations in avoiding these problems.

List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library Theses	Room-Use Only	LG993.5 2004 F62 V56 (Browse shelf(Opens below))	Available		3UPML00011313
Thesis	University Library Archives and Records	Non-Circulating	LG993.5 2004 F62 V56 (Browse shelf(Opens below))	Preservation Copy		3UPML00021488

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Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004

The student underwent practical training at PhilBest Canning Corporation in Tambler, General Santos City. The purpose of the practicum was to develop the skills and acquire additional techniques in the processing operations of canned tuna. During the duration of the practicum, she was given a chance to take part in the processing of canned tuna and was exposed to the different areas in the production line and the microbiological and chemical laboratories. With the exposure, the trainee gained knowledge in canned tuna processing. She observed some problems during the training and presented suggestions and recommendations in avoiding these problems.

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