A major practicum at Philbest Canning Corporation Tambler, General Santos City / Aivey P. Oren

By: Material type: TextTextLanguage: English Publication details: 2004Description: 48 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 Abstract: The student underwent 288 hours of practical training at PhilBest Canning Corporation in Tambler, General Santos City. She worked in two departments of the company, namely, the Production Department and the Quality Assurance Department. In the Production Department, she was assigned to observe the process of flow of the raw materials from unloading to shipping of the finished goods. She also took part in some plant operations. In the Quality Assurance Department, she was assigned to participate in the laboratory analysis of the raw materials and the finished product evaluation. During the duration of the plant practice, there were minor problems observed for which recommendations were made.
List(s) this item appears in: BS Food Technology
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Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis University Library Theses Room-Use Only LG993.5 2004 F62 O73 (Browse shelf(Opens below)) Available 3UPML00011067
Thesis Thesis University Library Archives and Records Non-Circulating LG993.5 2004 F62 O73 (Browse shelf(Opens below)) Preservation Copy 3UPML00020848

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004

The student underwent 288 hours of practical training at PhilBest Canning Corporation in Tambler, General Santos City. She worked in two departments of the company, namely, the Production Department and the Quality Assurance Department. In the Production Department, she was assigned to observe the process of flow of the raw materials from unloading to shipping of the finished goods. She also took part in some plant operations. In the Quality Assurance Department, she was assigned to participate in the laboratory analysis of the raw materials and the finished product evaluation. During the duration of the plant practice, there were minor problems observed for which recommendations were made.

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