A major practicum at Kraft Foods Philippines, Inc., Paranaque City, Metro Manila / Marie Therese Melizabeth C. Jiao
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TextLanguage: English Publication details: 2004Description: 37 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 Abstract: The plant practice at Kraft Foods Philippines Inc. was accomplished within 30 days from April 21 to May 28, 2003. For the first two weeks, the trainee was assigned in the retention area to evaluate products stored at varying temperatures and lengths of time after which the remaining time was spent at the quality assurance lab to evaluate instruments in-line samples, raw materials and water quality. The trainee was also allowed to observe the production site and the microbiology and research laboratories. For the duration of the plant practice, she was able to apply the knowledge and basic training received from the University. She also gained insights on frequent problems encountered during plant operation and made recommendation for possible further improvement of the company's production system.
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2004 F62 J53 (Browse shelf(Opens below)) | Available | 3UPML00011069 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2004 F62 J53 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00020843 |
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| LG993.5 2004 C54 U33 A Different beat / | LG993.5 2004 C54 U33 A Different beat / | LG993.5 2004 C54 U33 A Different beat / | LG993.5 2004 F62 J53 A major practicum at Kraft Foods Philippines, Inc., Paranaque City, Metro Manila / | LG993.5 2004 F62 M36 A major practicum at Philbest Canning Corporation, Tambler, General Santos City / | LG993.5 2004 F62 O54 A practicum report at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / | LG993.5 2004 F62 O73 A major practicum at Philbest Canning Corporation Tambler, General Santos City / |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
The plant practice at Kraft Foods Philippines Inc. was accomplished within 30 days from April 21 to May 28, 2003. For the first two weeks, the trainee was assigned in the retention area to evaluate products stored at varying temperatures and lengths of time after which the remaining time was spent at the quality assurance lab to evaluate instruments in-line samples, raw materials and water quality. The trainee was also allowed to observe the production site and the microbiology and research laboratories. For the duration of the plant practice, she was able to apply the knowledge and basic training received from the University. She also gained insights on frequent problems encountered during plant operation and made recommendation for possible further improvement of the company's production system.
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