A major practicum at Kraft Foods Philippines, Inc., Paranaque City, Metro Manila / (Record no. 315)
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000 -LEADER | |
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fixed length control field | 01555nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000009287 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UPMIN |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240305115435.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240305b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | UPMin |
Modifying agency | upmin |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2004 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 J53 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jiao, Marie Therese Melizabeth C. |
Relator term | author |
9 (RLIN) | 25367 |
245 00 - TITLE STATEMENT | |
Title | A major practicum at Kraft Foods Philippines, Inc., Paranaque City, Metro Manila / |
Statement of responsibility, etc. | Marie Therese Melizabeth C. Jiao |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 37 leaves |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2004 |
520 3# - SUMMARY, ETC. | |
Summary, etc. | The plant practice at Kraft Foods Philippines Inc. was accomplished within 30 days from April 21 to May 28, 2003. For the first two weeks, the trainee was assigned in the retention area to evaluate products stored at varying temperatures and lengths of time after which the remaining time was spent at the quality assurance lab to evaluate instruments in-line samples, raw materials and water quality. The trainee was also allowed to observe the production site and the microbiology and research laboratories. For the duration of the plant practice, she was able to apply the knowledge and basic training received from the University. She also gained insights on frequent problems encountered during plant operation and made recommendation for possible further improvement of the company's production system. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Undergraduate Thesis |
Curriculum code | FST200, |
Source of term or code | BSFT |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | Fi |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
a | UP |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2003-05-14 | donation | UAR-T-gd334 | LG993.5 2004 F62 J53 | 3UPML00020843 | 2022-09-21 | 2022-09-21 | Thesis | ||||
Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | donation | CSM-T-gd988 | LG993.5 2004 F62 J53 | 3UPML00011069 | 2022-09-21 | 2022-09-21 | Thesis |