Image from Amazon.com
Introduction to food process engineering / P.G. Smith.
Material type:
TextLanguage: English Publication details: New York : Springer, 2011Edition: Second EditionDescription: p. cmISBN: - 9781441976611
- 664 21
- TP370 .S585
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
University Library Regular Circulation | Circulating | TP370 S585 2011 (Browse shelf(Opens below)) | Available | 3UPML00029036 |
Browsing College of Science and Mathematics shelves, Shelving location: Regular Circulation, Collection: Circulating Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| TP 370 F6255 2009 Food processing : methods, techniques and trends / | TP370 .F629 2009 Food science and technology / | TP370 S546 2014 Introduction to food engineering / | TP370 S585 2011 Introduction to food process engineering / | TP 370.5 C37 2008 Careers in food science : from undergraduate to professional / | TP374 .F66 2017 Food packaging / | TP374 .F66 2017 Food packaging / |
DM Del Mundo (Recommending faculty) AY 2022-2023
Includes bibliographical references and index.
There are no comments on this title.