Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

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TextPublication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.Description: xxiii, 328 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TX531 .F663 2011 (Browse shelf(Opens below))	Available		3UPML00012830

Previous		No cover image available						Next
Previous	TX 326 S73 1994 c.2 Fearon's practical mathematics for consumers /	TX354 B76 1998 Nutrition now /	TX373 .W37 2000 Meat science : an introductory text /	TX531 .F663 2011 Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /	TX 531 S53 2005 Is it safe to eat? : enjoy eating and minimize food risks /	TX531 .V33 2013 Essentials of food science /	TX541 F65 2017 Fennema's food chemistry /	Next

Includes bibliographical references and index.

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