Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Material type:
- 9781405189118 (hardcover : alk. paper)
- Food safety for the twenty-first century
- 363.19/2 23
- TX531 .F663 2011
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
University Library Regular Circulation | Circulating | TX531 .F663 2011 (Browse shelf(Opens below)) | Available | 3UPML00012830 |
Browsing College of Science and Mathematics shelves, Shelving location: Regular Circulation, Collection: Circulating Close shelf browser (Hides shelf browser)
![]() |
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 326 S73 1994 c.2 Fearon's practical mathematics for consumers / | TX354 B76 1998 Nutrition now / | TX373 .W37 2000 Meat science : an introductory text / | TX531 .F663 2011 Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / | TX 531 S53 2005 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2013 Essentials of food science / | TX541 F65 2017 Fennema's food chemistry / |
Includes bibliographical references and index.
There are no comments on this title.