MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01445cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16380670 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230213113448.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100809s2011 iau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010031132 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405189118 (hardcover : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.F663 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19/2 |
| Edition number |
23 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX531 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F663 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wallace, Carol A. |
| Fuller form of name |
(Carol Anne) |
| 9 (RLIN) |
2429 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety for the 21st century : |
| Remainder of title |
managing HACCP and food safety throughout the global supply chain / |
| Statement of responsibility, etc. |
Carol A. Wallace, William H. Sperber, Sara E. Mortimore. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food safety for the twenty-first century |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 328 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
2343 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 9 (RLIN) |
2430 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 9 (RLIN) |
2431 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Food safety and quality assurance |
| Curriculum code |
FST 156 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sperber, William H. |
| 9 (RLIN) |
2432 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mortimore, Sara. |
| 9 (RLIN) |
2433 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
FO |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
| Suppress in OPAC |
No |
