Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

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TextPublication details: Boca Raton, FL : CRC Press, c2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:

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List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Regular Circulation	TP372.5 .V37 2004 (Browse shelf(Opens below))	Available		3UPML00030918

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Previous	TP155.7 .M3 2005 Unit operations of chemical engineering.	TP370 P58 1998 Food science /	TP370 P58 1998 Food science /	TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach /	TP373.5 I56 2006 Improving traceability in food processing and distribution	TS155 .G17 1999 Production and operations management /	TS155 .S335 1993 Operations management : decision making in the operations function /	Next

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Includes bibliographical references (p. 386-388) and index.

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