Principles of fermentation technology / (Record no. 1585)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00855pam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000003262 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220923120741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940819s1995 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080361323 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0080361315 (flexicover) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP156.F4 |
| Item number | S7 1995 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP156 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F4 S72 1995 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanbury, Peter F. |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of fermentation technology / |
| Statement of responsibility, etc. | Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford, U.K. ; |
| -- | Tarrytown, N.Y., U.S.A. : |
| Name of publisher, distributor, etc. | Pergamon, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 357 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, Allan. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, Stephen J. |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-09-23 | CSM-198 | TP156 S72 1995 | 3UPML00010463 | 2022-09-23 | 2022-09-23 | Book |