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Principles of fermentation technology /

Stanbury, Peter F.

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. - 2nd ed. - Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995. - xviii, 357 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0080361323 (hardcover) 0080361315 (flexicover)

Subjects--Topical Terms:
Fermentation.
Food Technology.

LC Class. No.: TP156.F4 / S7 1995

Dewey Class. No.: 664.024

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