000			01896nam a22003013a 4500
001			UPMIN-00000518115
003			UPMIN
005			20240525115112.0
008			240525b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2007 _bF62 S22
100			_aSaban, Marielle Anne Y. _eauthor _925864
245		2	_aA major practicum report for Celebes Canning Corporation Bo. Cabu, Tambler, General Santos City / _cMarielle Anne Y. Saban
260			_c2006
300			_a55 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
520	3		_aA 288-hour plant practice was conducted at Celebes Canning Corporation from April to May 2006. Aside from exposing the trainee to the industry, the plant practice aimed to give the trainee the opportunity to take part and gain experience in the processing operations of the company. From the plant practice, the trainee was able to integrate the theories and principles she learned from her Food Science courses. The trainee was also exposed to the actual production and processing system of the company. The trainee was also able to gather necessary information about the plant?s company history, organizational set-up, product line, GMP and SSOP implemented to ensure product quality and safety. To document such information, to do technical analyses on the line processing and quality assurance system of the company, to recommend and to document the trainee?s insights and lessons gained from the experience are the purpose of this manuscript.
650	1	7	_aCelebes Canning Corporation. _91706
650	1	7	_aFishes. _925865
650	1	7	_aTuna. _91460
650	1	7	_aFishes _xTuna. _925866
650	1	7	_aTuna Industry _zGeneral Santos City. _925867
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c698 _d698