000			01679nam a22002653a 4500
001			UPMIN-00000518108
003			UPMIN
005			20240228145421.0
008			240228b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2007 _bF62 G65
100			_aGonzaga, Larie Lyn Caligan. _eauthor _925295
245		2	_aA major plant practice at the Rookie Fruit Preserves, Km 12 Catalunan Pequeño, Davao City / _cLarie Lyn C. Gonzaga
260			_c2007
300			_a50 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
520	3		_aAs a part of the curriculum for the Bachelor of Science in Food Technology, a plant practice was conducted at Rookies Fruit Reserves for 288 hours to apply the principles learned by the student in the academe to the actual food processing plant. During the plant practice the student was directly involved in the processing operations of the company, from receiving of raw materials to dispatching of finished products. After the practicum, the student was able to gather information about the company's profile, Good Manufacturing Practices (GMPs) standards, and develop interpersonal relation skills with other plant personnel. Moreover, problems related to processing were identified and recommendations were presented for plant improvement. The plant practice gave the student an outlook on the significance and roles of food technologists in the food industry.
650	1	7	_aFruits. _925218
650	1	7	_aFruits _xProcessing. _925296
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c694 _d694