000			01610nam a22002653a 4500
001			UPMIN-00000518107
003			UPMIN
005			20240227145624.0
008			230130b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2007 _bF62 C68
100			_aCotejo, Regina Tart Mariano. _91830 _eauthor
245		2	_a A major practicum report at Euro Swiss Food Inc., Yakal St. San Antonio Village, Makati City / _cRegina Tart M. Cotejo
260			_c2007
300			_a59 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
520	3		_aA practicum of 288 hours was conducted last April 19 to May 23, 2007. It covered the major plant operations particularly on production line: from the acquisition of raw materials, processing, until dispatch of the finished products to the market. After the practicum, the student was able to gather important information about the company's profile, company's major operations, and their good manufacturing and processing standards implementation. The student was also able to relate in the practicum the knowledge acquired from the academe as a Food Technologist and formulate a technical analysis focusing on the production line of the company. Some problems related to food processing were also noted and provided with recommendations for the improvement of the company's operation.
650	1	7	_aMeat products. _91831
650	1	7	_aEuro Swiss Food Inc. _91832
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c693 _d693