000			01822nam a2200301 4500
001			UPMIN-00000014613
003			UPMIN
005			20230130102429.0
008			230130b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2006 _bF62 C32
100	1		_aCabote, Anathea Lee Bangkas. _91697
245	0	0	_aA practicum at General Tuna Corporation General Santos City, Philippines / _cAnathea Lee Bangkas Cabote.
260			_c2006
300			_a47 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2006
520	3		_aAs part of the students training in the field of Food Science and Technology a plant practice was conducted at the General Tuna Corporation in Tambler, General Santos City. For a minimum of 288 hours, from April 17 to May 18, 2006, the student gained experiences from the operation and production of the company. She was particularly assigned in toll-packing (local manufacturing) where she handled/assisted in the different areas of production (receiving, pre-cooking, loading, packing, seaming, thermal processing, sauce preparation) as well as in the Quality Control Laboratory (sensory and chemical) Analysis. She was able to make an extensive report about the whole plant experience and give some recommendations/suggestions to improve the operation. She has learned that true learning experience can only be attained through hands-on activity and on-the-job training.
650			_aGeneral Tuna Corporation. _9461
650			_aGeneral Tuna Corporation _zGeneral Santos City. _91698
650			_aTuna. _91460
650			_aTuna _xCanning. _91461
650			_aTuna _xThermal processing. _91699
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c646 _d646