000			01996nam a2200313 4500
001			UPMIN-00000014470
003			UPMIN
005			20230119173047.0
008			230119b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2007 _bF62 B64
100	1		_aBollo, Christine Tulen. _91483
245	0	0	_aA major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City / _cChristine Tulen Bollo.
260			_c2007
300			_a56 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2007
520	3		_aThe plant practice was conducted at Motherland Food Products in Balungis, Balulang, Cagayan de Oro during the period of April 5 to May 7, 2005. For 288 hours, the proponent was exposed in the manufacture of fruit puree, fruit premix, and juices as flavor for ice cream, baked products, jams and jellies. She was directly involved in the dispensing of raw materials and had observed the different processing procedure of frozen fruit products in production area. She also conducted some laboratory analyses in the Quality Assurance laboratory with the guidance of the Quality Assurance Personnel for the quality assessment of the finished goods. Also, she was able to apply the principles linking the operations of different equipment and had obtained several information about the company and the products manufactured. All the activities done inside and outside the company provided interpersonal relations with the workers and head of the company.
650			_aFood processing. _91484
650			_aFruit processing. _91485
650			_aFruit storage. _91486
650			_aFruit packaging. _91487
650			_aMotherland Food Products _zBalungis, Cagayan de Oro City. _91488
650			_aMotherland Food Products _zBalulang, Cagayan de Oro City. _91489
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c626 _d626