| 000 | 00875nam a22002778a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000011025 | ||
| 005 | 20221006163200.0 | ||
| 008 | 020715s2002 nyu b 001 0 eng | ||
| 020 | _a0306473976 | ||
| 040 |
_aDLC _cDLC |
||
| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.S585 2002 |
| 082 | 0 | 0 |
_a664 _221 |
| 090 |
_aTP370 _b.S76 2002 |
||
| 100 | 1 | _aSmith, P. G. | |
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cP.G. Smith. |
| 260 |
_aNew York : _bKluwer Academic/Plenum Publishers, _c2002. |
||
| 300 | _ap. cm. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 1 | 7 | _aFood technology. |
| 658 |
_aFood Engineering II _cFST131, _2BSFT, College of Science and Mathematics |
||
| 905 | _aFO | ||
| 658 |
_aFood Engineering I _cFST130, _2BSFT, College of Science and Mathematics |
||
| 999 |
_c5557 _d5557 |
||