000			01101nam a2200337 4500
001			tlc00010881
005			20221006110744.0
008			020627s |||| ||||c|
003			DLC
010			_a 99051469
020			_a0824767829 (alk. paper)
040			_aDLC _cDLC _dDLC
041			_aeng
042			_apcc
050	0	0	_aQP752.F35 _bF38 2000
082	0	0	_a612.3/97 _221
090			_aQP752.F35 _bF38 2000
250			_a2nd ed., rev. and expanded.
260			_aNew York : _bM. Dekker, _c2000.
300			_axii, 1045 p. : _bill. ; _c26 cm.
490	1		_aFood science and technology ; _v96
504			_aIncludes bibliographical references and index.
650		0	_aFatty acids in human nutrition.
650		0	_aFood _xFat content.
650		0	_aFatty acids _xMetabolism.
700	1		_aChow, Ching Kuang, _d1940-
830		0	_aFood science and technology (Marcel Dekker, Inc.) ; _v96.
245	0	0	_aFatty acids in foods and their health implications/ _cedited by Ching Kuang Chow
260			_aNew York : _bMark Dekker, Inc. _c2000.
300			_axii, 1045 p. : _bill. ; _c26 cm.
999			_c5338 _d5338