| 000 | 00971nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000004891 | ||
| 005 | 20221005171936.0 | ||
| 008 | 960821s1997 enka b 001 0 eng d | ||
| 020 | _a075140375X (acid-free paper) | ||
| 040 |
_aCtNmW _cCtNmW _dDNAL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP371.2 _b.H66 1997 |
| 090 |
_aTP371.2 _bH66 1997 |
||
| 082 | 0 | 0 |
_a664028 _221 |
| 100 | 1 | _aHoldsworth, S. D. | |
| 245 | 1 | 0 |
_aThermal processing of packaged foods / _cS.D. Holdsworth. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_axiv, 283 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xEffect of heat on. |
|
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 1 | 7 | _aFood technology. |
| 650 | 1 | 7 | _aThermal processing. |
| 650 | 1 | 7 | _aPackaged foods. |
| 658 |
_aFood Processing I _cFST140, _2BSFT, College of Science and Mathematics |
||
| 905 | _aFo | ||
| 999 |
_c3609 _d3609 |
||