000			01712nam a2200241 4500
001			UPMIN-00000009289
003			UPMIN
005			20240521111652.0
008			240521b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2004 _bF62 P37
100	1		_aParamio, Heschelle M. _eauthor _925777
245	0	0	_aMajor practicum at Virginia Foods Incorporated, Compostela, Metro Cebu / _cHeschelle M. Paramio
260			_c2004
300			_a46 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
520	3		_aThe plant practice in Virginia Foods Incorporated, Cogon, Compostela, Metro Cebu allowed the author to observe and experience food processing operations. She was directly involved in quality monitoring of the following areas: 1) raw material production, planning and control (RMPP C); 2) hotdogline or processing; 3) smokehouse; 4) packaging; 5) cannery; 6) labeling; 7) in-process; 8) cut-out evaluation; 9) warehouse; and 10) water analysis. She was exposed to the company?s research and development department, which involved every aspect and thorough analysis of the products. She was given the chance to participate in actual experimentation and was also asked to give some insights regarding important matters. Aside from the knowledge acquired in the technical part of manufacturing products, she was also harnessed in decision-making. Some problems encountered during the plant practice were identified and recommendations were given. The 288 hour plant practice was from May 2 to 30, 2003.
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c317 _d317