000			02028nam a2200241 4500
001			UPMIN-00000009288
003			UPMIN
005			20230118143332.0
008			221206b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090			_aLG993.5 2004 _bF62 A23
100	1		_aAcenas, Madelaine M. _9456
245	0	0	_aMajor practicum at Southeast Asia Foods, Incorporated - Malinta Plant, Valenzuela City, Metro Manila / _cMadelaine M. Acenas
260			_c2004
300			_a51 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2004
520	3		_aThe 288-hour plant practice was conducted at Southeast Asia Foods, Incorporated, Malinta Plant from April 21 to May 31, 2003. The primary products manufactured are Datu PutuTM and NelicomTM soy and fish sauce. The main objective of the plant practice was to provide the student training ground in the actual food plant operations. Moreover, the practicum was conducted to enable the students to relate and apply the theories of food science learned in school, and in the same manner absorb the desirable techniques, strategies and skill that are practiced in the plant. The plant practice exposed the student to several departments, namely: the Raw Materials Receiving and Testing Section, the Quality Control and Analysis, the Production Line and the Research and Development. The student was given ten days for each department. Within this span of time, the plant practice engaged the student in the regular activities done in the department. At the end o the practicum, the student was required to present an output where she described the company, identified some recurring problems and gave some suggestions and recommendations. Also, it was expected that the plant practice would enhance the student's interpersonal skills by establishing rapport with plant personnel and with fellow workers
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c316 _d316