000			02050nam a22003133a 4500
001			UPMIN-00003300443
003			UPMIN
005			20240228141244.0
008			240228b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2009 _bF62 G37
100			_aGarcia, Dianthe Angelica Canja. _eauthor _925279
245		2	_aA major plant practice at the Food People Incorporated RIS Industrial Complex, Bo. Tabe, Guguinto, Bulacan / _cDianthe Angelica Canja Garcia.
260			_c2009
300			_a60 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2009
520	3		_aTwo hundred and eighty-eight hours of plant practice was conducted at the Food People Incorporated from April to May 2008. The plant practice aimed at exposing the student by letting them experience or to undergo and experience the actual processes in the plant so that they can apply the theories and principles learned in class. Although the little more than one month training is quite short, the student considered it a very rich experience and learning opportunity. Aside from the supplemental knowledge in food technology, the student was able to gather relevant information regarding the plant's history and background, products, in-line production and processing, quality control and assurance and standard production parameters. This manuscript documents the information collected from the apprenticeship, reports the technical description on the product's processes and the recommends some solutions to problems encountered in the company in relation to the principles in food technology.
610			_aTFPI(The Food People Incorporated). _925280
650	1	7	_aIce cream. _9487
650	1	7	_aIce cream _xHistory. _925281
650	1	7	_aIce cream _xCompositions. _925282
650	1	7	_aIce cream _xProcesses. _925283
650	1	7	_aGood manufacturing practices. _925284
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c2270 _d2270