000			02110nam a22003133a 4500
001			UPMIN-00003241238
003			UPMIN
005			20240307114249.0
008			240307b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2008 _bF62 K56
100			_aKho, Jollie April Verga. _eauthor _925371
245		2	_aA major practicum at General Tuna Corporation Ngilay Road, Tambler, General Santos City / _cJolie April Verga Kho
260			_c2008
300			_a74 leaves.
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
520	3		_aThe author underwent plant practice at General Tuna Corporation in Tambler, General Santos City from April 17, 2006 to May 22, 2006. The author was trained as a Quality Control Inspector in different areas of export canned and pouched tuna. The training provided the venue for exposure and application of technical knowledge of Food Science and Technology into actual tuna processing plant unit operations and management. The author participated in raw materials receiving/testing, production line monitoring, Quality Assurance Laboratory analyses, and in Research and Development. The actual working environment enhanced the academic and interpersonal skills of the author. Moreover, this facilitated the formulation of recommendations for problems in the existing manufacturing procedures identified during plant practice. The plant practice emphasized the importance of collaboration between Science & Technology, Management, and Manpower to produce high quality, safe, and wholesome commodities. It also taught the author to value the great conscientiousness of a food technologist in the Industry.
650	1	7	_aExports. _911817
650	1	7	_aTuna. _91460
650	1	7	_aCanned tuna _xExports. _925372
650	1	7	_aPouched tuna _91464
650	1	7	_aQuality control. _91493
650	1	7	_aGeneral Tuna Corporation _zTambler, General Santos City _zPhilippines. _925373
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c2251 _d2251