000			01878nam a22002773a 4500
001			UPMIN-00002945247
003			UPMIN
005			20230118170649.0
008			221207b |||||||| |||| 00| 0 eng d
040			_aDLC _cUPMin _dupmin
041			_aeng
090		0	_aLG993.5 2008 _bF62 A26
100			_aAbonado, Rowena Fuentes. _9492
245		2	_aA major practicum report for Virginia Food, Incorporated in Cogon-Canamucan, Compostela, Cebu / _cRowena Fuentes Abonado.
260			_c2008
300			_a71 leaves
502			_aThesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
520	3		_aAs part of the curriculum of the Bachelor of Science in Food Technology of the University of the Philippines Mindanao, 288 hours of plant practice was conducted at Virginia Food, Incorporated (VFI) from April to May 2007. The plant practice aimed to provide the intern with exposure and training as a quality assurance checker on the different activities in the meat processing line. Through plant practice, the intern was able to apply all the relevant insights she learned from the academe. She was also able to gather necessary information about the plant including the company profile and organizational structure, its mission and vision, production and processing systems and the protocols implemented to achieve high product quality and to ensure food safety. The intern was also harnessed in decision-making. This manuscript is made to document the intern's experience during the plant practice and to present a comprehensive technical analysis on the different process operations in a meat processing plant.
650	1	7	_aCritical control point (CCP). _9493
650	1	7	_aMeat processing. _9494
650	1	7	_aQuality assurance. _9495
658			_aUndergraduate Thesis _cFST200, _2BSFT
905			_aFi
905			_aUP
942			_2lcc _cTHESIS
999			_c2218 _d2218