000			02880cam a2200373 a 4500
001			17468474
003			UPMIN
005			20250307154636.0
008			120919s2013 flua b 001 0 eng
010			_a 2012031625
020			_a9781439862414 (hardback : acidfree paper)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTP374 _bR63 2013
082	0	0	_a664/.09 _223
084			_aTEC012000 _2bisacsh
090			_aTP374 _bR63 2013
100	1		_aRobertson, Gordon L., _d1946- _927085
245	1	0	_aFood packaging : _bprinciples and practice / _cGordon L. Robertson.
250			_a3rd ed.
260			_aBoca Raton, FL : _bCRC Press, _cc2013.
300			_axxix, 703 p. : _bill. ; _c27 cm.
500			_aDM Del Mundo (Recommending faculty) AY 2022-2023
504			_aIncludes bibliographical references and index.
520			_a"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice"-- _cProvided by publisher.
650		0	_aFood _xPackaging. _927086
650		7	_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh. _927087
658			_aPrinciples in Product Development _cFST147
856	4	2	_3Cover image _uhttp://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg
905			_aFo
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBKS _n0
999			_c21177 _d21177