| 000 | 01504cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 19133108 | ||
| 003 | UPMIN | ||
| 005 | 20250307145229.0 | ||
| 008 | 160613s2017 flu b 001 0 eng | ||
| 010 | _a 2016027062 | ||
| 020 | _a9781482243611 (hardback : acidfree paper) | ||
| 020 | _a9781482208122 (paperback : acidfree paper) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX541 _b.F65 2017 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 090 |
_aTX541 _b.F65 2017 |
||
| 245 | 1 | 0 |
_aFennema's food chemistry / _cedited by Srinivasan Damodaran, Kirk L. Parkin. |
| 246 | 3 | 0 | _aFood chemistry |
| 250 | _aFifth edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, _c[2017] |
|
| 300 |
_axvi,1107 pages ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aDM Del Mundo (Recommending faculty) AY 2022-2023 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _91506 |
|
| 650 | 0 |
_aFood _xComposition. _91507 |
|
| 658 |
_aFood Chemistry II _cFST151 |
||
| 700 | 1 |
_aDamodaran, Srinivasan, _eeditor. _927083 |
|
| 700 | 1 |
_aParkin, Kirk L. _q(Kirk Lindsay), _d1955- _eeditor _927084 |
|
| 905 | _aFo | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBKS _n0 |
||
| 999 |
_c21176 _d21176 |
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