000 01504cam a2200409 i 4500
001 19133108
003 UPMIN
005 20250307145229.0
008 160613s2017 flu b 001 0 eng
010 _a 2016027062
020 _a9781482243611 (hardback : acidfree paper)
020 _a9781482208122 (paperback : acidfree paper)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTX541
_b.F65 2017
082 0 0 _a664/.07
_223
090 _aTX541
_b.F65 2017
245 1 0 _aFennema's food chemistry /
_cedited by Srinivasan Damodaran, Kirk L. Parkin.
246 3 0 _aFood chemistry
250 _aFifth edition.
264 1 _aBoca Raton :
_bCRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
_c[2017]
300 _axvi,1107 pages ;
_c27 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aDM Del Mundo (Recommending faculty) AY 2022-2023
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
_91506
650 0 _aFood
_xComposition.
_91507
658 _aFood Chemistry II
_cFST151
700 1 _aDamodaran, Srinivasan,
_eeditor.
_927083
700 1 _aParkin, Kirk L.
_q(Kirk Lindsay),
_d1955-
_eeditor
_927084
905 _aFo
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBKS
_n0
999 _c21176
_d21176