| 000 | 00879nam a22003138a 4500 | ||
|---|---|---|---|
| 001 | UPMIN-00000011025 | ||
| 003 | UPMIN | ||
| 005 | 20250307150153.0 | ||
| 008 | 020715s2002 nyu b 001 0 eng | ||
| 020 | _a9781441976611 | ||
| 040 |
_aDLC _cDLC |
||
| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.S585 |
| 082 | 0 | 0 |
_a664 _221 |
| 090 |
_aTP370 _b.S585 2011 |
||
| 100 | 1 |
_aSmith, P. G. _927075 |
|
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cP.G. Smith. |
| 250 | _aSecond Edition | ||
| 260 |
_aNew York : _bSpringer, _c2011 |
||
| 300 | _ap. cm. | ||
| 500 | _aDM Del Mundo (Recommending faculty) AY 2022-2023 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _92317 |
|
| 650 | 1 | 7 |
_aFood technology. _92337 |
| 658 |
_aFood Engineering II _bFST131 |
||
| 905 | _aFo | ||
| 942 |
_2lcc _cBKS _n0 |
||
| 999 |
_c21174 _d21174 |
||